食品药品安全与监管政策研究报告（2013）
中文摘要
《食品药品安全与监管政策研究报告(2013)》是食品药品蓝皮书的第6卷，本卷继续围绕食品药品监管热点难点问题发表最新研究成果。 原国家食品药品监督管理局局长尹力的《贯彻落实党的十八大精神 开创食品药品监管工作新局面》总报告，提纲挈领地对食品药品监管的重点工作进行了回顾与展望。在2012年食品、药品、医疗器械行业发展与监管状况报告基础上，本卷又新增了化妆品行业发展与监管状况研究报告，使健康产品相关的监管研究覆盖更全面。上海市食品药品安全研究中心课题组继续围绕“行业发展”“安全形势”“法律法规与标准体系建设”“重大事件”和“政策发展趋势”五大主题，系统梳理和分析食品(含保健品)、药品、医疗器械和化妆品的发展现状、监管状况及发展趋势等重点问题。 本书还收录了来自食品、药品、医疗器械、化妆品等各领域专家学者的最新研究成果。食品篇主要涉及保健食品委托生产的监管对策、餐厨废弃食用油脂收运价格补贴机制、消费者对农产品质量安全与品牌的认知、食品安全风险交流等；药品篇主要涉及药品安全监管社会参与机制、区域药品安全状况评价机制、儿童用药安全、药物临床试验监管政策等；医疗器械篇主要涉及医疗器械注册管理制度、医疗器械软件的监管模式探讨等；化妆品篇主要涉及美国、欧盟化妆品监管模式研究及对我国的启示等。另外，本书还系统梳理了2012年中国食品、药品、医疗器械、化妆品领域的法律法规建设情况，以及2012年典型食品、药品、医疗器械、化妆品相关问题的媒体报道。
文章列表
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总报告
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食品篇
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药品篇
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医疗器械篇
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化妆品篇
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大事记
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附录
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