中国餐饮产业发展报告（2024）
| 书 名： |
中国餐饮产业发展报告（2024） |
| 英 文 名： |
ANNUAL REPORT ON CATERING INDUSTRY DEVELOPMENT OF CHINA （2024）
|
| 作 者： |
赵文珂 佟琳 主编 |
| I S B N： |
978-7-5228-4719-1 |
| 丛 书 名： |
|
| 关 键 词： |
中国餐饮产业 市场主体 社会责任 消费业态 |
| 出版时间： |
2024年12月 |
中文摘要
《中国餐饮产业发展报告》（餐饮产业蓝皮书）自2006年编写出版以来，始终坚持聚焦餐饮产业发展的前沿和热点问题，深入准确地分析产业发展状况，已经成为餐饮产业研究成果的重要载体和传播中华饮食文化的重要媒介。
《中国餐饮产业发展报告（2024）》分为总报告、地区发展篇、专题报告篇3个部分。
总报告部分第一篇报告详细介绍了2023年中国餐饮市场运行的特点，指出中餐的高质量国际化发展是中国餐饮业发展的亮点，深入分析中国餐饮业发展的新趋势并对2024～2025年餐饮业高质量发展进行展望。第二篇报告写明中国餐饮市场主体是推动餐饮业高质量发展的核心力量。地区分布方面，餐饮大省如山东、广东、江苏等的市场主体数量和收入占比突出，但整体分布不均衡。此外，餐饮业日益重视知识产权保护，成为发展的新亮点。
地区发展篇依托北京、上海、广东、江苏、安徽、湖南、海南、陕西、澳门的餐饮产业运行数据，对各地餐饮产业运行特点进行分析。各地通过开展文旅活动、推动健康饮食、促进数字化转型等举措带动了区域餐饮市场的发展。各地餐饮企业为适应市场变化，关注线上线下相结合的运营模式并提升服务质量和效率。
专题报告篇以川菜、小吃、民族特色餐饮、团餐、快餐、火锅为研究对象，分析发展现状、市场环境、成功经验及面临的挑战和机遇。专题报告篇还对中国团餐业态社会责任综合指数进行了分析，并对美国餐饮业发展情况进行了研究，提出了可借鉴的经验。
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总报告
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地区发展篇
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专题报告篇
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