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可追溯食品消费偏好与公共政策研究

书 名: 可追溯食品消费偏好与公共政策研究
英 文 名: Research on Gonsumer Preferences and Public Policy of Traceable Food
作 者: 侯博
I S B N: 978-7-5201-2009-8
关 键 词:  食品 消费者 公共政策
出版日期: 2018-02-01

中文摘要

食品可追溯体系已在日本、欧美等发达国家普遍实施,在加强食品安全传递、控制食源性疾病和保障消费者利益方面发挥着重要作用。然而我国十多年来的实践证明,我国可追溯食品市场在总体上仍未有跨越式的发展。当前可追溯食品的市场需求不足是我国可追溯体系建设缓慢的重要原因。本书致力于提出食品可追溯体系信息属性构建的一般原则以及消费者偏好研究的分析框架,进而提出促进可追溯食品在全社会推广与普及的消费政策。本书研究基于完整的食品可追溯体系的基本功能,在多维层面上规范研究可追溯食品的信息属性设置以及研究社会对具有不同功能的可追溯食品信息属性的支付意愿和消费偏好,有助于防范食品安全风险,促进食品生产的转型,以及引领食品消费结构的升级。

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CommonID:DIR_50526763,ID:9453812,SiteID:14,Type:chapter,Code:null,ParentId:0,InnerCode:342655,name:第一章 导论,ShortName:,SubName:,EnTitle:,EnShortTitle:,EnSubTitle:,Level:0,BookId:9453763,AbstractCH:本篇文章在书的首章,主要介绍了食品消费偏好和公共政策制定这一问题的研究背景、意义,以及相应的研究方法和创新点,包括在分析中提出的一些不足之处。,AbstractEN:,KeyWords:6654,421155,2786,EKeyWords:8578,421157,2787,SubjectWords:,LiteratureId:9453810,Fileref:null,OrderFlag:0,IsLeaf:N,PubDate:null,FindDate:null,IssueDate:null,DocType:null,ProductSeries:null,Doi:null,InstanceID:0,MinNodeSearch:Y,XmlID:b120180202X20174795001_001,Prop1:null,Prop2:null,Prop3:null,prop4:null,AddUser:wanghan,AddTime:2018-03-09 16:51:28.0,ModifyUser:Admin,ModifyTime:2021-11-03 02:36:28.0,HitCount:48,ShowType:putong,LogoID:0,PdfID:9453813,DownCount:5,AuthorInfos:,BookPublishDate:2018-02-01 00:00:00.0,SearchTitle:食品安全与可追溯食品,ISBN:978-7-5201-2009-8,BookTitle:可追溯食品消费偏好与公共政策研究,BookStatus:7,AllowDownload:Y,BookVersionNum:null,researchorg:null,CopyRightDate:null,ExcellentPeriod:null,PrizeLevel:null,IsExcellence:null,ContentClass:null,IsDisabled:N,SearchTitle_2:食品安全与可追溯食品,_RowNo:3
CommonID:DIR_50526788,ID:9453817,SiteID:14,Type:chapter,Code:null,ParentId:0,InnerCode:342656,name:第二章 理论基础与文献综述,ShortName:,SubName:,EnTitle:,EnShortTitle:,EnSubTitle:,Level:0,BookId:9453763,AbstractCH:本章是理论基础与文献综述。首先对消费者行为理论、效用理论、显示性偏好理论、消费者需求理论、需求层次理论、信息搜寻理论、长尾理论和消费偏好理论基础等进行概述,为下文建立理论分析框架与计量模型奠定理论基础;其次,对与本研究主题相关的文献进行梳理和综述,并对文献进行了简要评述。,AbstractEN:,KeyWords:421158,4533,8608,EKeyWords:161700,37050,54271,SubjectWords:,LiteratureId:9453816,Fileref:null,OrderFlag:0,IsLeaf:N,PubDate:null,FindDate:null,IssueDate:null,DocType:null,ProductSeries:null,Doi:null,InstanceID:0,MinNodeSearch:Y,XmlID:b120180202X20174795001_002,Prop1:null,Prop2:null,Prop3:null,prop4:null,AddUser:wanghan,AddTime:2018-03-09 16:51:28.0,ModifyUser:Admin,ModifyTime:2021-11-03 02:36:28.0,HitCount:10,ShowType:putong,LogoID:0,PdfID:9453818,DownCount:3,AuthorInfos:,BookPublishDate:2018-02-01 00:00:00.0,SearchTitle:食品的可追溯性与消费者的基础理论概述,ISBN:978-7-5201-2009-8,BookTitle:可追溯食品消费偏好与公共政策研究,BookStatus:7,AllowDownload:Y,BookVersionNum:null,researchorg:null,CopyRightDate:null,ExcellentPeriod:null,PrizeLevel:null,IsExcellence:null,ContentClass:null,IsDisabled:N,SearchTitle_2:食品的可追溯性与消费者的基础理论概述,_RowNo:4
CommonID:DIR_50526838,ID:9453822,SiteID:14,Type:chapter,Code:null,ParentId:0,InnerCode:342657,name:第三章 逻辑框架及理论分析,ShortName:,SubName:,EnTitle:,EnShortTitle:,EnSubTitle:,Level:0,BookId:9453763,AbstractCH:文章是逻辑框架及理论分析。首先构建了本研究的逻辑分析框架,然后对食品市场中的信息不对称导致食品市场失灵进行理论分析,基于成本对企业建设食品可追溯体系动力的负面影响,指出消费者的溢价支付对食品可追溯体系建设的正面激励。,AbstractEN:,KeyWords:306048,6654,8608,EKeyWords:87630,8578,34110,SubjectWords:,LiteratureId:9453821,Fileref:null,OrderFlag:0,IsLeaf:N,PubDate:null,FindDate:null,IssueDate:null,DocType:null,ProductSeries:null,Doi:null,InstanceID:0,MinNodeSearch:Y,XmlID:b120180202X20174795001_003,Prop1:null,Prop2:null,Prop3:null,prop4:null,AddUser:wanghan,AddTime:2018-03-09 16:51:29.0,ModifyUser:Admin,ModifyTime:2021-11-03 02:36:28.0,HitCount:14,ShowType:putong,LogoID:0,PdfID:9453825,DownCount:3,AuthorInfos:,BookPublishDate:2018-02-01 00:00:00.0,SearchTitle:可追溯体系与消费者偏好的互动分析,ISBN:978-7-5201-2009-8,BookTitle:可追溯食品消费偏好与公共政策研究,BookStatus:7,AllowDownload:Y,BookVersionNum:null,researchorg:null,CopyRightDate:null,ExcellentPeriod:null,PrizeLevel:null,IsExcellence:null,ContentClass:null,IsDisabled:N,SearchTitle_2:可追溯体系与消费者偏好的互动分析,_RowNo:5
CommonID:DIR_50526858,ID:9453829,SiteID:14,Type:chapter,Code:null,ParentId:0,InnerCode:342658,name:第四章 我国食品安全基本态势和国内外食品可追溯体系考察,ShortName:,SubName:,EnTitle:,EnShortTitle:,EnSubTitle:,Level:0,BookId:9453763,AbstractCH:我国食品安全基本态势和国内外食品可追溯体系考察。本章基于例行监测数据、媒体曝光的食品安全事件数以及消费者对食品安全的认知和评价调查数据三种数据来源对我国食品安全的基本态势进行较为全面的评估。此外从宏观层面总结了主要发达国家可追溯食品体系的建设经验,以及我国食品可追溯体系建设中存在的问题,为下文实证分析提供宏观层面的支持。,AbstractEN:,KeyWords:2786,6654,219353,31082,39092,EKeyWords:2787,8578,219354,33350,421166,SubjectWords:,LiteratureId:9453828,Fileref:null,OrderFlag:0,IsLeaf:N,PubDate:null,FindDate:null,IssueDate:null,DocType:null,ProductSeries:null,Doi:null,InstanceID:0,MinNodeSearch:Y,XmlID:b120180202X20174795001_004,Prop1:null,Prop2:null,Prop3:null,prop4:null,AddUser:wanghan,AddTime:2018-03-09 16:51:29.0,ModifyUser:Admin,ModifyTime:2021-11-03 02:36:28.0,HitCount:41,ShowType:putong,LogoID:0,PdfID:9453830,DownCount:9,AuthorInfos:,BookPublishDate:2018-02-01 00:00:00.0,SearchTitle:我国食品安全基本态势和国内外食品可追溯体系考察,ISBN:978-7-5201-2009-8,BookTitle:可追溯食品消费偏好与公共政策研究,BookStatus:7,AllowDownload:Y,BookVersionNum:null,researchorg:null,CopyRightDate:null,ExcellentPeriod:null,PrizeLevel:null,IsExcellence:null,ContentClass:null,IsDisabled:N,SearchTitle_2:我国食品安全基本态势和国内外食品可追溯体系考察,_RowNo:6
CommonID:DIR_50526897,ID:9453834,SiteID:14,Type:chapter,Code:null,ParentId:0,InnerCode:342659,name:第五章 实验标的物选择和信息属性设置,ShortName:,SubName:,EnTitle:,EnShortTitle:,EnSubTitle:,Level:0,BookId:9453763,AbstractCH:本章以我国食品安全问题频发且可追溯体系建设最早的猪肉为实验标的物,总结了猪肉质量安全事件的特征、成因并提出了治理路径,为下文可追溯猪肉信息属性的设置提供现实依据。进而基于食品可追溯体系的功能,研究能代表可追溯猪肉事前质量保证功能和事后追溯功能的信息属性设置,为后文消费者可追溯食品信息属性的支付意愿和偏好研究奠定实验标的物属性设置的基础。,AbstractEN:,KeyWords:89306,192268,421170,EKeyWords:421171,192270,421172,SubjectWords:,LiteratureId:9453833,Fileref:null,OrderFlag:0,IsLeaf:N,PubDate:null,FindDate:null,IssueDate:null,DocType:null,ProductSeries:null,Doi:null,InstanceID:0,MinNodeSearch:Y,XmlID:b120180202X20174795001_005,Prop1:null,Prop2:null,Prop3:null,prop4:null,AddUser:wanghan,AddTime:2018-03-09 16:51:30.0,ModifyUser:Admin,ModifyTime:2021-11-03 02:36:28.0,HitCount:13,ShowType:putong,LogoID:0,PdfID:9453835,DownCount:3,AuthorInfos:,BookPublishDate:2018-02-01 00:00:00.0,SearchTitle:实验标的物选择和信息属性设置,ISBN:978-7-5201-2009-8,BookTitle:可追溯食品消费偏好与公共政策研究,BookStatus:7,AllowDownload:Y,BookVersionNum:null,researchorg:null,CopyRightDate:null,ExcellentPeriod:null,PrizeLevel:null,IsExcellence:null,ContentClass:null,IsDisabled:N,SearchTitle_2:实验标的物选择和信息属性设置,_RowNo:7
CommonID:DIR_50526936,ID:9453839,SiteID:14,Type:chapter,Code:null,ParentId:0,InnerCode:342660,name:第六章 消费者对可追溯猪肉信息属性的支付意愿研究:基于实验拍卖法,ShortName:,SubName:,EnTitle:,EnShortTitle:,EnSubTitle:,Level:0,BookId:9453763,AbstractCH:本章是对前文理论分析框架的实证检验,设定事前质量保证与事后追溯功能相结合的复合功能可追溯猪肉信息属性,引入实验拍卖法,研究消费者对可追溯食品事前质量保证功能和事后追溯功能的信息属性的支付意愿,以检验消费者对可追溯食品信息属性经济价值的认同。,AbstractEN:,KeyWords:8608,89306,30481,EKeyWords:34110,421171,30484,SubjectWords:,LiteratureId:9453838,Fileref:null,OrderFlag:0,IsLeaf:N,PubDate:null,FindDate:null,IssueDate:null,DocType:null,ProductSeries:null,Doi:null,InstanceID:0,MinNodeSearch:Y,XmlID:b120180202X20174795001_006,Prop1:null,Prop2:null,Prop3:null,prop4:null,AddUser:wanghan,AddTime:2018-03-09 16:51:30.0,ModifyUser:Admin,ModifyTime:2021-11-03 02:36:28.0,HitCount:7,ShowType:putong,LogoID:0,PdfID:9453841,DownCount:3,AuthorInfos:,BookPublishDate:2018-02-01 00:00:00.0,SearchTitle:消费者对可追溯猪肉信息属性的支付意愿研究:基于实验拍卖法,ISBN:978-7-5201-2009-8,BookTitle:可追溯食品消费偏好与公共政策研究,BookStatus:7,AllowDownload:Y,BookVersionNum:null,researchorg:null,CopyRightDate:null,ExcellentPeriod:null,PrizeLevel:null,IsExcellence:null,ContentClass:null,IsDisabled:N,SearchTitle_2:消费者对可追溯猪肉信息属性的支付意愿研究:基于实验拍卖法,_RowNo:8
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CommonID:DIR_50526975,ID:9453852,SiteID:14,Type:chapter,Code:null,ParentId:0,InnerCode:342662,name:第八章 不同类型猪肉轮廓的市场份额估计,ShortName:,SubName:,EnTitle:,EnShortTitle:,EnSubTitle:,Level:0,BookId:9453763,AbstractCH:本章首先研究属性价格对消费者属性轮廓选择的影响,估计消费者选择每种属性轮廓的整体概率,然后在个体消费者异质性偏好的假设下估计不同类型可追溯猪肉和普通猪肉在不同市场方案下的市场份额。,AbstractEN:,KeyWords:23641,192268,421179,EKeyWords:23669,192270,421183,SubjectWords:,LiteratureId:9453850,Fileref:null,OrderFlag:0,IsLeaf:N,PubDate:null,FindDate:null,IssueDate:null,DocType:null,ProductSeries:null,Doi:null,InstanceID:0,MinNodeSearch:Y,XmlID:b120180202X20174795001_008,Prop1:null,Prop2:null,Prop3:null,prop4:null,AddUser:wanghan,AddTime:2018-03-09 16:51:31.0,ModifyUser:Admin,ModifyTime:2021-11-03 02:36:28.0,HitCount:12,ShowType:putong,LogoID:0,PdfID:9453853,DownCount:6,AuthorInfos:,BookPublishDate:2018-02-01 00:00:00.0,SearchTitle:不同类型猪肉轮廓的市场份额估计,ISBN:978-7-5201-2009-8,BookTitle:可追溯食品消费偏好与公共政策研究,BookStatus:7,AllowDownload:Y,BookVersionNum:null,researchorg:null,CopyRightDate:null,ExcellentPeriod:null,PrizeLevel:null,IsExcellence:null,ContentClass:null,IsDisabled:N,SearchTitle_2:不同类型猪肉轮廓的市场份额估计,_RowNo:10
CommonID:DIR_50526986,ID:9453858,SiteID:14,Type:chapter,Code:null,ParentId:0,InnerCode:342663,name:第九章 主要研究结论与政策含义,ShortName:,SubName:,EnTitle:,EnShortTitle:,EnSubTitle:,Level:0,BookId:9453763,AbstractCH:本章对全书主要章节的研究结论进行概括性总结,并基于研究结论提出可追溯食品有效推广的政策建议。,AbstractEN:,KeyWords:421187,421188,192268,EKeyWords:421189,134684,192270,SubjectWords:,LiteratureId:9453856,Fileref:null,OrderFlag:0,IsLeaf:N,PubDate:null,FindDate:null,IssueDate:null,DocType:null,ProductSeries:null,Doi:null,InstanceID:0,MinNodeSearch:Y,XmlID:b120180202X20174795001_009,Prop1:null,Prop2:null,Prop3:null,prop4:null,AddUser:wanghan,AddTime:2018-03-09 16:51:32.0,ModifyUser:Admin,ModifyTime:2021-11-03 02:36:28.0,HitCount:28,ShowType:putong,LogoID:0,PdfID:9453860,DownCount:11,AuthorInfos:,BookPublishDate:2018-02-01 00:00:00.0,SearchTitle:我国的食品安全态势及未来政策导向,ISBN:978-7-5201-2009-8,BookTitle:可追溯食品消费偏好与公共政策研究,BookStatus:7,AllowDownload:Y,BookVersionNum:null,researchorg:null,CopyRightDate:null,ExcellentPeriod:null,PrizeLevel:null,IsExcellence:null,ContentClass:null,IsDisabled:N,SearchTitle_2:我国的食品安全态势及未来政策导向,_RowNo:11
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