中国餐饮产业发展报告（2021）
书 名： 中国餐饮产业发展报告（2021）
英 文 名： ANNUAL REPORT ON CATERING INDUSTRY DEVELOPMENT OF CHINA （2021）
作 者： 邢颖 于干千
I S B N： 978-7-5201-8771-8
丛 书 名：
餐饮产业蓝皮书
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关 键 词： 饮食业 产业发展 餐饮市场
出版日期： 2021-08-01
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中文摘要
《餐饮产业蓝皮书：中国餐饮产业发展报告》自2006年创办以来，始终坚持聚焦餐饮产业发展的前沿和热点问题，深入准确地分析行业发展状态，已经成为餐饮行业研究成果的重要载体和传播中国饮食文化的重要媒介。经皮书评审委员会审议，中国社会科学院批准，《中国餐饮产业发展报告》连续多年入选“中国社会科学院创新工程学术出版项目”。
《中国餐饮产业发展报告（2021）》分为总报告、地区发展篇、专题报告篇及附录四个部分。
本书第一篇总报告对2020年中国餐饮产业的宏观运行进行了分析，受到新冠肺炎疫情深远冲击，餐饮业2020年严重衰退，同时疫情也促进了产业结构调整和产业标准化、数字化发展；剖析了在后疫情时代餐饮市场迎来新消费机遇、新投资机会、新技术发展、新产业链协作等新机遇；提出了“十四五”期间餐饮产业的发展目标，以及推进餐饮业供给侧结构性改革，深化餐饮业需求侧改革，加快推进数字餐饮建设，融入乡村经济发展，全面推进乡村振兴，提升中华饮食文化影响力，加快绿色、生态、节约型餐饮发展，做好餐饮业民生保障工作，把餐饮业列入实施平安中国发展目标的重要产业等产业发展任务。第二篇总报告则针对疫情期间餐饮产业暴露出的问题，深入分析了通过制定《餐饮业发展促进条例》推动餐饮产业高质量发展的可行性和必要性，并提出了立法路径，阐释了《餐饮业发展促进条例》体例结构和主要内容。本书第二部分为地区发展篇，本篇重点关注了北京、上海、广东、江苏、浙江、海南、陕西以及澳门等地2020年餐饮产业运行情况，对各地餐饮产业运行特点进行客观盘点和分析，着重分析了各地面对疫情重创的重振措施和创新出路。本书第三部分为专题报告篇，选取了业界普遍关注的地方菜振兴与发展、餐饮品牌建设、外卖、第五批非物质文化遗产项目和反食品浪费等主题进行了细致的分析。
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总报告
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地区发展篇
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专题报告篇
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附录
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