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CommonID:DIR_71871161,ID:13653877,SiteID:14,Type:chapter,Code:null,ParentId:0,InnerCode:690408,name:第一章 中国餐饮业高质量发展的产业政策转型研究,ShortName:,SubName:,EnTitle:Part Ⅰ Study on the Industrial Policy Transition to Promote High-quality Development of China’s Catering Industry,EnShortTitle:,EnSubTitle:,Level:0,BookId:13653799,AbstractCH:餐饮业是新冠肺炎疫情防控的重要阵地，也是复工复产、提振消费信心的“试金石”，还是受到新冠肺炎疫情影响最为深远的生活服务业和政府重点扶持的民生产业之一。2020年春节至今，各地餐饮企业按照当地政府统一部署要求积极开展门店和就业人员的疫情防控工作，大量餐饮门店进入停摆或半停摆状态。这使得餐饮企业在本应火热的春节市场中进入凛冽寒冬，在面临疫情防控极大压力的同时，面临巨大的经营压力，乃至生存危机。,AbstractEN:,KeyWords:34685,402111,33368,EKeyWords:37253,404004,33370,SubjectWords:,LiteratureId:13653874,Fileref:null,OrderFlag:0,IsLeaf:N,PubDate:null,FindDate:null,IssueDate:null,DocType:null,ProductSeries:null,Doi:null,InstanceID:0,MinNodeSearch:Y,XmlID:b120210901X20204456001_000_001,Prop1:null,Prop2:null,Prop3:null,prop4:null,AddUser:admin,AddTime:2021-11-29 16:33:33.0,ModifyUser:null,ModifyTime:2022-02-07 16:07:47.0,HitCount:20,ShowType:putong,LogoID:0,PdfID:13653878,DownCount:16,AuthorInfos:,BookPublishDate:2021-08-01 00:00:00.0,SearchTitle:中国餐饮业高质量发展的产业政策转型研究,ISBN:978-7-5201-8286-7,BookTitle:中国餐饮产业发展研究：2000—2020年,BookStatus:7,AllowDownload:Y,BookVersionNum:,researchorg:,CopyRightDate:null,ExcellentPeriod:,PrizeLevel:,IsExcellence:N,ContentClass:,IsDisabled:N,SearchTitle_2:中国餐饮业高质量发展的产业政策转型研究,_RowNo:7

CommonID:DIR_71871225,ID:13653886,SiteID:14,Type:chapter,Code:null,ParentId:0,InnerCode:690409,name:第二章 2011—2019年中国餐饮产业年度发展报告,ShortName:,SubName:,EnTitle:Part Ⅱ Annual Report on the Development of China’s Catering Industry from 2011 to 2019,EnShortTitle:,EnSubTitle:,Level:0,BookId:13653799,AbstractCH:本文回顾了改革开放以来中国餐饮业的发展情况，并对疫情常态化及“十四五”时期的发展趋势进行了展望与预测，同时对2015~2019年的中国餐饮业从宏观、行业、微观等各层面做了重点介绍与分析。,AbstractEN:,KeyWords:34695,5217,6963,EKeyWords:35286,24315,26607,SubjectWords:,LiteratureId:13653883,Fileref:null,OrderFlag:0,IsLeaf:N,PubDate:null,FindDate:null,IssueDate:null,DocType:null,ProductSeries:null,Doi:null,InstanceID:0,MinNodeSearch:Y,XmlID:b120210901X20204456001_000_002,Prop1:null,Prop2:null,Prop3:null,prop4:null,AddUser:admin,AddTime:2021-11-29 16:33:33.0,ModifyUser:null,ModifyTime:2022-02-07 16:07:47.0,HitCount:66,ShowType:putong,LogoID:0,PdfID:13653887,DownCount:22,AuthorInfos:,BookPublishDate:2021-08-01 00:00:00.0,SearchTitle:2011—2019年中国餐饮产业年度发展报告,ISBN:978-7-5201-8286-7,BookTitle:中国餐饮产业发展研究：2000—2020年,BookStatus:7,AllowDownload:Y,BookVersionNum:,researchorg:,CopyRightDate:null,ExcellentPeriod:,PrizeLevel:,IsExcellence:N,ContentClass:,IsDisabled:N,SearchTitle_2:2011—2019年中国餐饮产业年度发展报告,_RowNo:8

CommonID:DIR_71871384,ID:13653896,SiteID:14,Type:chapter,Code:null,ParentId:0,InnerCode:690410,name:第三章 中国餐饮产业创新与改革实践研究,ShortName:,SubName:,EnTitle:Part Ⅲ Research on the Industrial Innovation and Practice of Reform of China’s Catering Industry,EnShortTitle:,EnSubTitle:,Level:0,BookId:13653799,AbstractCH:中国餐饮业进入了提质转型升级的新阶段。一是发展处于黄金期。二是产业处于升级期。三是市场的规范期。新型工业化、城镇化、信息化、农业现代化和绿色化为餐饮业提供新发展空间的同时，餐饮业在供给层面仍有诸多困难和问题。,AbstractEN:,KeyWords:34695,30729,380528,EKeyWords:35286,30731,414685,SubjectWords:,LiteratureId:13653892,Fileref:null,OrderFlag:0,IsLeaf:N,PubDate:null,FindDate:null,IssueDate:null,DocType:null,ProductSeries:null,Doi:null,InstanceID:0,MinNodeSearch:Y,XmlID:b120210901X20204456001_000_003,Prop1:null,Prop2:null,Prop3:null,prop4:null,AddUser:admin,AddTime:2021-11-29 16:33:35.0,ModifyUser:null,ModifyTime:2022-02-07 16:07:47.0,HitCount:19,ShowType:putong,LogoID:0,PdfID:13653898,DownCount:16,AuthorInfos:,BookPublishDate:2021-08-01 00:00:00.0,SearchTitle:改革开放以来中国餐饮产业创新与改革实践研究,ISBN:978-7-5201-8286-7,BookTitle:中国餐饮产业发展研究：2000—2020年,BookStatus:7,AllowDownload:Y,BookVersionNum:,researchorg:,CopyRightDate:null,ExcellentPeriod:,PrizeLevel:,IsExcellence:N,ContentClass:,IsDisabled:N,SearchTitle_2:改革开放以来中国餐饮产业创新与改革实践研究,_RowNo:9

CommonID:DIR_71871509,ID:13653906,SiteID:14,Type:chapter,Code:null,ParentId:0,InnerCode:690411,name:第四章 云南省餐饮产业发展研究,ShortName:,SubName:,EnTitle:Part Ⅳ Research on the Catering Industry Development of Yunnan Province,EnShortTitle:,EnSubTitle:,Level:0,BookId:13653799,AbstractCH:餐饮业直接关系到人民群众的生活和身体健康，是商贸服务业的重要组成部分。重视并发展餐饮业是关注民生的重要体现，是拉动内需和增加就业的重要举措，是促进社会和谐，全面建设小康社会的内在要求，也是目前云南省积极应对金融危机，拉动内需、扩大消费、繁荣市场、增加就业、维护社会稳定的现实需要。推进餐饮业的发展将对建设绿色经济强省、民族文化大省和发展旅游产业提供产业支撑。,AbstractEN:,KeyWords:48528,34695,4278,EKeyWords:50217,35286,30994,SubjectWords:,LiteratureId:13653902,Fileref:null,OrderFlag:0,IsLeaf:N,PubDate:null,FindDate:null,IssueDate:null,DocType:null,ProductSeries:null,Doi:null,InstanceID:0,MinNodeSearch:Y,XmlID:b120210901X20204456001_000_004,Prop1:null,Prop2:null,Prop3:null,prop4:null,AddUser:admin,AddTime:2021-11-29 16:33:35.0,ModifyUser:null,ModifyTime:2022-02-07 16:07:47.0,HitCount:15,ShowType:putong,LogoID:0,PdfID:13653908,DownCount:15,AuthorInfos:,BookPublishDate:2021-08-01 00:00:00.0,SearchTitle:改革开放以来云南省餐饮产业发展研究,ISBN:978-7-5201-8286-7,BookTitle:中国餐饮产业发展研究：2000—2020年,BookStatus:7,AllowDownload:Y,BookVersionNum:,researchorg:,CopyRightDate:null,ExcellentPeriod:,PrizeLevel:,IsExcellence:N,ContentClass:,IsDisabled:N,SearchTitle_2:改革开放以来云南省餐饮产业发展研究,_RowNo:10

CommonID:DIR_71871612,ID:13653916,SiteID:14,Type:chapter,Code:null,ParentId:0,InnerCode:690412,name:第五章 饮食文化研究,ShortName:,SubName:,EnTitle:Part Ⅴ Research on Food Culture,EnShortTitle:,EnSubTitle:,Level:0,BookId:13653799,AbstractCH:中国饮食文化研究始于20世纪初，但其热潮直至20世纪80年代初才兴起。随着我国社会经济的不断发展和对外开放的持续进行，饮食文化作为中国文化的一大瑰宝在中国国内发展建设和对外交流展示中显现出越来越重要的作用和深远的影响，因此，国内越来越多的学者逐渐关注和重视饮食文化的研究，并产生了大量的研究成果。,AbstractEN:,KeyWords:39463,23697,24890,EKeyWords:76882,23760,52646,SubjectWords:,LiteratureId:13653912,Fileref:null,OrderFlag:0,IsLeaf:N,PubDate:null,FindDate:null,IssueDate:null,DocType:null,ProductSeries:null,Doi:null,InstanceID:0,MinNodeSearch:Y,XmlID:b120210901X20204456001_000_005,Prop1:null,Prop2:null,Prop3:null,prop4:null,AddUser:admin,AddTime:2021-11-29 16:33:36.0,ModifyUser:null,ModifyTime:2022-02-07 16:07:47.0,HitCount:49,ShowType:putong,LogoID:0,PdfID:13653917,DownCount:24,AuthorInfos:,BookPublishDate:2021-08-01 00:00:00.0,SearchTitle:中国饮食文化研究,ISBN:978-7-5201-8286-7,BookTitle:中国餐饮产业发展研究：2000—2020年,BookStatus:7,AllowDownload:Y,BookVersionNum:,researchorg:,CopyRightDate:null,ExcellentPeriod:,PrizeLevel:,IsExcellence:N,ContentClass:,IsDisabled:N,SearchTitle_2:中国饮食文化研究,_RowNo:11