中国食品安全发展报告（2021）
| 书 名： |
中国食品安全发展报告（2021） |
| 英 文 名： |
CHINA FOOD SAFETY DEVELOPMENT REPORT （2021）
|
| 作 者： |
中国食品安全报社 主编 |
| I S B N： |
978-7-5201-9315-3 |
| 丛 书 名： |
|
| 关 键 词： |
食品安全 食品监管 社会共治 |
| 出版时间： |
2021年12月 |
中文摘要
我国陆续颁布的一系列法律法规，出台的政策文件、标准等，有力地推动了食品安全保障工作，加上社会各界的共同努力，使得我国食品安全形势总体稳中向好，食品安全工作开始走上良性发展轨道。但不容忽视的是，长期存在的一些问题以及在食品行业发展进程中涌现的新问题仍然使食品安全形势面临挑战。
一是全球经济下行和外部环境深刻变化，对构建更高质量、更有效率、更可持续的粮食安全保障体系提出迫切要求；二是消费模式快速发展，但标准、法规等配套体系建设仍相对滞后；三是监管模式创新仍处于探索阶段，与长效机制建立尚有距离；四是食品产业结构落后与人们日益增长的食品营养健康、安全卫生等需求之间矛盾突出；五是消费者食品安全感知与食品安全水平之间仍存在落差；六是食品谣言认知呈现长期性、反复性特征，食品安全科学传播形势依然严峻。
本报告正是以食品安全发展中的新问题、新挑战作为研究核心，在探究粮食安全保障体系和食物浪费与减缓长效机制构建、食品安全社会共治机制建设和完善等热点问题外，从多角度出发，探究公众端、监管端和行业端的食品相关问题现状和发展趋势。在公众端，本报告深刻分析了公众的营养健康问题、食品安全感受、新业态消费情况与网络健康素养与谣言辨识力等。监管端和行业端的分析方向则与公众认知和需求密不可分。在监管端，本报告着重探讨了公众关心度高的冷链、网络、网红食品安全和餐饮服务环境卫生的监管措施，以及智慧监管在监管模式创新中的作用和成效。在行业端，消费需求逐渐上升的功能食品、植物基肉制品等健康食品行业发展现状和趋势被深刻剖析，食品产业链各环节的安全问题及应对措施、高质量科普传播产业化以及中国特色食育体系化也在本报告中一并被探讨。
在这些问题上，各篇报告大多以专业知识、行业经验、调查数据或官方统计数据为基础，进行了具有一定深度的描述、分析，以期在预判风险、完善监管对策、优化产业机构等方面体现参考价值。
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