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中国食疗产业发展报告(2021)

书 名: 中国食疗产业发展报告(2021)
英 文 名: CHINESE DIET THERAPY INDUSTRY DEVELOPMENT REPORT (2021)
作 者:  张伯礼 林瑞超
I S B N: 978-7-5201-9073-2
关 键 词:  疗效食品 产业发展 医药信息
出版日期: 2021-11-01

中文摘要

《中国食疗产业发展报告(2021)》是由中国中医药信息学会食疗分会组织编写的我国第一部关于食疗产业发展的行业报告,由“人民英雄”张伯礼院士担任主编并作序。报告对食疗产业发展现状进行了较为全面的梳理,探讨了食疗的概念与定义,对重点领域进行了数据挖掘和分析,对推动食疗产业可持续健康发展,具有重要的现实意义。

《中国食疗产业发展报告(2021)》由总报告、行业报告和专题报告三个部分组成。总报告对2020年中国食疗产业发展状况进行了梳理与分析,对食疗产业未来发展趋势也做出了展望与思考。行业报告由行业专家对普洱茶、燕麦、人参、山药等12个细分领域进行了分析和总结。专题报告重点介绍了东阿阿胶、海泽特生物和振东公司三个企业发展的经验和做法,以供参考借鉴。

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